Muesli Scones

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Elana's Pantry


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2 cups blanched almond flour

½ teaspoon celtic sea salt

½ teaspoon baking soda

¼ cup dried cranberries

¼ cup dried apricots, cut into ¼-inch pieces

¼ cup sunflower seeds

¼ cup sesame seeds

¼ cup pistachios, coarsely chopped

1 large egg (size does matter as dough will not hold together with a small or medium egg)

2 tablespoons agave nectar or honey

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