Ginger Chicken With Snow Pea Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
67%
CHOL
109%
SOD
62%
Uploaded by: Shape Magazine

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Ingredients for 2 servings

Salt

1 pound snow peas, strings removed

1 tablespoon plus 2 teaspoons canola oil, divided

1 tablespoon plus 1 teaspoon low-sodium soy sauce, divided

1 tablespoon minced fresh ginger

1 1/2 pounds boneless, skinless chicken breasts

2 scallions, sliced

2 teaspoons dark sesame oil

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