Bittersweet Pastries With Raspberry Or Mango Sauce

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2 cups fresh or frozen red raspberries

2 tablespoons light-color corn syrup

1 large egg

1 tablespoon water

1 17.3-ounce package frozen puff pastry sheets (2 sheets) thawed

1⁄2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

Powdered sugar

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