Vegan Pumpkin Pudding

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
23%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1 lb. silken tofu

1/2 tsp. salt

2/3 c. maple syrup

1 c. canned pumpkin, unsweetened

3/4 tsp. pumpkin pie spice

1/2 c. extra-virgin coconut oil, melted slowly (optional)

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