Fonda's Roast Crab With Guajillo Chile, Garlic & Lime

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3 Roma tomatoes

1/2 cup olive oil

6 guajillo chiles, stemmed and seeded (see Note)

20 garlic gloves, peeled

8 bay leaves

Juice of 3 limes

1 teaspoon salt, or to taste

1 Dungeness crab, cooked, cracked and cleaned (body left whole, with legs and claws attached; save top shell)


Chopped cilantro

Chopped Italian parsley

1 lime, cut into wedges

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