Monterey Chicken Tortilla Casserole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
550
FAT
79%
CHOL
28%
SOD
72%

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Ingredients for 4 servings

Chopped green or red pepper

2 cups cubed cooked chicken OR turkey

Tortilla chips

2 ounces shredded Cheddar cheese (about 1/2 cup)

1 cup coarsely crumbled tortilla chips

1 can (about 15 ounces) cream-style corn

1/2 cup sliced pitted ripe olive

3/4 cup PaceĀ® Picante Sauce

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