Honey-Soy Glazed Salmon With Spinach And Peppers

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1 tablespoon honey

3 teaspoons low-sodium soy sauce

1 skinless salmon fillet (1 1/4-pound piece), cut into 4 pieces

kosher salt and black pepper

1 tablespoon canola oil

1 red bell pepper, thinly sliced

1 tablespoon chopped fresh ginger

3 bunches spinach, thick stems removed (about 12 cups)

1 tablespoon toasted sesame seeds

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