Grilled Veal Chops With Prosciutto Tomato Sauce

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Oxmoor House

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Ingredients

1 teaspoon olive oil

1/2 cup finely chopped onion

2 garlic cloves, minced

1/4 cup dry white wine or fat-free, less-sodium chicken broth

2 cups chopped tomato (about 2 medium)

1 tablespoon capers

3/4 teaspoon salt, divided

3/4 teaspoon black pepper, divided

1 ounce very thinly sliced prosciutto, cut into thin strips

4 (6-ounce) bone-in veal chops

Cooking spray

2 teaspoons chopped fresh flat leaf parsley

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