Hot Spiced Sangria Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

1 cup simple syrup, recipe follows

2 cinnamon sticks

Orange peel, for garnish

1 cup brandy

1 bag frozen peaches

1 orange, sliced

2 (750 milliliter) bottles Rioja (Spanish red wine)

1 bag frozen cherries

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