Candy Cane Peppermint Brownie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
93%
CHOL
48%
SOD
27%

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Ingredients for 10 servings

1 (1 lb. 3.8-oz.) pkg. fudge brownie mix

1/2 cup oil

1/4 cup water

3 eggs

3 cups peppermint bon bon ice cream, softened

3 cups frozen extra-creamy whipped topping, thawed

1/2 cup crushed candy canes (about 7 large) or peppermint candies

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