Wasabi-Beer Braised Brisket

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Beef Board Recipes


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1 boneless beef brisket, flat cut (4 to 4-1/2 pounds)

2 cloves garlic, minced

1 tablespoon peanut or vegetable oil

1 teaspoon salt

1/2 teaspoon pepper

2 medium onions, each cut into 12 wedges

1 bottle (12 ounces) beer

1 bottle (12 ounces) chili sauce

2 teaspoons wasabi paste

Coleslaw (recipe follows)

3 whole wheat baguettes, cut into 10 to 12 pieces (4-1/2 to 5 inches each), split

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