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Spanish Kale-And-White Bean Soup


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1/2 pound smoked chorizo, chopped

1 medium potato, cubed

1 medium onion, chopped

1 medium carrot, diced

1 tablespoon vegetable oil

1 garlic clove, chopped

1/2 cup dry white wine

1 (48-oz.) container chicken broth

1/2 (16-oz.) package fresh kale, washed and trimmed

1 (15.5-oz.) can white beans, rinsed and drained

1 (14-oz.) can chicken broth (optional)

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