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{Spring} Spring Rolls

100 faves
Nutrition per serving    (USDA % daily values)
CAL
1744
FAT
39%
CHOL
0%
SOD
22%

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Ingredients for 2 servings

4 rice papers

2 ounces rice noodles

1 tablespoon olive oil

1 medium zucchini

4-6 large asparagus stalks

2-3 garlic scapes

2 teaspoons soy sauce

2 teaspoons rice wine vinegar

1 teaspoon toasted sesame oil

1 teaspoon ginger, minced

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