Loaded Broccoli & Cheese Twice Baked Potato

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Picky Palate
Nutrition per serving    (USDA % daily values)
Uploaded by: Picky Palate


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Ingredients for 4 servings

4 large Russet potatoes

1/2 stick unsalted butter

1/2 cup milk

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon garlic salt

4 tablespoons unsalted butter

1/2 cup all purpose Gold Medal Flour

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 cups vegetable or chicken broth, reduced sodium

1 cup shredded cheddar cheese

10 ounce bag broccoli florets

1 cup shredded cheddar cheese

1/2 cup sour cream

2 tablespoons chopped fresh chives

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