Patty Melt

73 faves
More from this source
David Lebovitz


Add a comment


2 onions (about 1 pound / 450g)

2-3 tablespoons unsalted butter

salt and freshly ground black pepper

12 – 14 ounces (350g) ground beef

4 slices Swiss-style cheese, such as Emmenthal

4 slices Jewish rye bread

Additional softened butter for the bread and frying the sandwiches

You might also like

Classic Patty Melt Recipe
Food Republic
Patty Melts
The Pioneer Woman
Patty Melts!
Framed Cooks
This Is So Smart: A Brisket Patty Melt Made Wit...
Food Republic
The Ultimate Patty Melt
Serious Eats
The Ba Patty Melt Recipe
Bon Appetit
Crazy Easy Bbq Patty Melt
Cheeky Kitchen
Patty Melt Burger Recipe
Food Republic
Mushroom And Swiss Patty Melt With Peas
Whole Foods Market
Moussaka Patty Melt
Closet Cooking