Patty Melt

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David Lebovitz

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Ingredients

2 onions (about 1 pound / 450g)

2-3 tablespoons unsalted butter

salt and freshly ground black pepper

12 – 14 ounces (350g) ground beef

4 slices Swiss-style cheese, such as Emmenthal

4 slices Jewish rye bread

Additional softened butter for the bread and frying the sandwiches

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