Crunchy Quinoa Crusted Chicken Strips

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The Family Dinner
Uploaded by: The Family Dinner by Laurie David


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3 pounds boneless, skinless chicken breasts (preferably organic and free-range)

Salt and freshly ground black pepper

1 ½ cups quinoa (rinsed if needed)

2 cups flour (any kind: wheat flour, rice flour, gluten-free baking flour)

4 eggs

2 tablespoon mustard (your favorite kind)

1 cup grated Parmesan cheese

2 tablespoon olive oil

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