Wild Garlic Pasta

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
44%
CHOL
52%
SOD
6%
Uploaded by: David Lebovitz

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Ingredients for 4 servings

6 to 8 ounces (170g to 225g) wild garlic (or ramps)

3 tablespoons olive oil, plus extra for finishing the pasta

1 1/4 pounds (565g) fresh pasta

sea salt

fresh ground black pepper

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