Braised Fennel Wedges With Saffron And Tomato Recipe

25 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
43%
CHOL
4%
SOD
10%
Uploaded by: Food Republic

Comments

Add a comment

Ingredients for 4 servings

2 large fennel bulbs

3 tablespoons olive oil

1 onion, thinly sliced

2 teaspoons fennel seeds

good pinch of saffron threads

1/2 teaspoon dried thyme

1 garlic clove, crushed

3 tablespoons tomato paste

1 1/2 cups fennel stock, chicken stock, or water

sea salt

1 tablespoon butter

freshly ground pepper

minced fennel greens or fresh flat-leaf parsley

You might also like

Braised Cod With Fennel, Potatoes & Littlenecks
Fine Cooking
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Roasted Tomato Soup
Sprouted Kitchen
Halibut With Pepitas, Capers & Tomatoes
Cat Cora
Green Bean & Tomato Salad
Veggie Num Num
Roasted Tomato Soup Recipe
101 Cookbooks
Tomato Avocado Salad
Framed Cooks
Smoky Tomato Soup With Maple-Candied Bacon
Pip & Ebby