Peach–Cherry Lambic Charlotte

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
65%
CHOL
10%
SOD
60%

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Ingredients for 6 servings

1 cup pitted cherries

1 cup cherry lambic

2 tablespoons honey, divided

1/4 cup unsalted butter, room temperature, plus more for ramekins

2 tablespoons sugar plus more for sprinkling

1 12-ounce loaf brioche or Pullman, crusts removed, sliced 1/3-inch thick

4 large ripe peaches (about 1 1/2 pounds), peeled, sliced 1/4-inch thick

1 tablespoon cornstarch

1/2 teaspoon finely grated lemon zest

2 teaspoons fresh lemon juice

1/8 teaspoon kosher salt

Whipped cream (for serving)

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