Miso-Spiked Asian Slaw Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 tablespoons rice vinegar (not seasoned) or white wine vinegar

2 tablespoons white miso paste

1 teaspoon grated fresh peeled ginger

1/2 tablespoon mayonnaise

1/2 tablespoon fresh lemon juice

1/2 teaspoon honey

3 tablespoons sesame oil

2 tablespoons grapeseed oil or vegetable oil

Salt and pepper

6 cups thinly sliced (crosswise) green and/or red cabbage (about 1 small head total)

2 large carrots, julienned or thinly sliced

4 large radishes, julienned or thinly sliced

4 scallions (white and pale green parts only), thinly sliced on the diagonal

2 tablespoons black and/or toasted white sesame seeds

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