Roasted Cucumber Sandwiches

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2 1/2 pounds Japanese, Persian, or English hothouse cucumbers

2 tablespoons (1/4 stick) unsalted butter, melted

3/4 cup labneh (Lebanese yogurt cheese) or Greek-style yogurt

3/4 cup mayonnaise

3 tablespoons salt-packed capers, rinsed well, roughly chopped

1 garlic clove, finely chopped

2 tablespoons finely chopped fresh flat-leaf parsley

2 tablespoons finely chopped fresh mint leaves

1 tablespoon (or more) fresh lemon juice

Fine sea salt and freshly ground black pepper

2 9x7" loaves focaccia, halved horizontally, or 8 ciabatta rolls

Extra-virgin olive oil

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