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Thai Shrimp And Pineapple Curry

69 faves
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
79%
CHOL
71%
SOD
67%

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Ingredients for 2 servings

1 1/2 tablespoons oil

2 tablespoons Thai red curry paste (store-bought)

1/2 cup coconut milk

1/2 cup water

3 – 4 kaffir lime leaves, slightly bruised, optional

8 oz shelled and deveined shrimp (tail-on)

1 cup pineapple cubes

1/2 tablespoon fish sauce

1/2 tablespoon sugar/palm sugar

A squirt of lime juice

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