Grilled Peach & Arugula Salad With Mustard Herb Vinaigrette

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What's Gaby Cooking
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Ingredients

2 peaches, pit removed and sliced in half

1 teaspoon California Olive Ranch Arbequina Olive Oil

1 ripe avocado

4 cups fresh arugula

1/4 cup crumbled feta

1/4 cup sliced almonds

2 – 3 ounces thinly sliced prosciutto, torn into pieces

1 garlic clove, finely minced

1/2 shallot, finely minced

1 tablespoon Dijon mustard

1 teaspoon dried oregano

1 teaspoon dried parsley

1/4 cup California Olive Ranch Arbequina Olive Oil

1/8 cup red wine vinegar

Kosher salt and freshly cracked black pepper to taste

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