Lemon Scones With Mixed Berries

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Bakers Royale


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2 cups of all-purpose

1/2 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

zest of 2 lemos

1/2 cup (1 stick) cold unsalted, butter cut into 1-inch pieces

2/3 cup plus 1 tablespoon heavy cream, chilled

1/2 cup berries

1/2 cup plus 3 tablespoons powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon heavy cream

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