Thai Beef Salad

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1 cup loosely packed fresh cilantro leaves

1/4 cup fresh lime juice (about 3 limes)

2 tablespoons low-sodium soy sauce

1 1/2 tablespoons Thai fish sauce

1 tablespoon honey

2 teaspoons grated orange rind

2 garlic cloves, peeled

1/2 small serrano chile

2 teaspoons olive oil

4 (4-ounce) beef tenderloin steaks, trimmed

1/4 teaspoon black pepper

1/8 teaspoon salt

2 cups shredded Napa cabbage

1 cup grated, seeded, peeled cucumber

1/3 cup thinly sliced green onions

3 tablespoons chopped fresh basil

1 (12-ounce) package broccoli coleslaw

1 (11-ounce) can mandarin oranges in light syrup, drained

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