Linguine With Clam Sauce And Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
38%
CHOL
38%
SOD
51%

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Ingredients for 6 servings

2 dozen cherrystone clams or 1 dozen quahog clam

1/8 tablespoon unsalted butter

8-10 asparagus spears

parmesan cheese

Clam Sauce

Vegetables

1 large tomato

1/8 teaspoon ground black pepper

1 teaspoon salt

Garnish

2 tablespoons olive oil

1 lb pasta

8 garlic cloves

1/2 cup dry white wine

Pasta

1 tablespoon peanut oil

1 medium zucchini

1 tablespoon unsalted butter

2 teaspoons fresh oregano

1/4 teaspoon pepper

6-7 white mushrooms

1/4 teaspoon salt

1 medium onion

1/2 teaspoon black pepper

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