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Roasted New Potato Salad With Olives

Nutrition per serving    (USDA % daily values)
CAL
246
FAT
43%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1/2 cup pitted and coarsely chopped Kalamata olives

2 tablespoons olive oil

2 pounds small red new potatoes, rinsed, dried and halved

1 small garlic clove, minced

1 1/2 tablespoons malt vinegar or rice wine vinegar

2 tablespoons chopped fresh parsley

1/2 small red onion, cut into thin slivers

1 tablespoon mayonnaise

1 1/4 teaspoons herbes de Provence (mixed dried French herbs) or dried thyme leaves

3 tablespoons extra-virgin olive oil

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