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Roast Turkey With Cream Gravy

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
2940
FAT
445%
CHOL
631%
SOD
110%

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Ingredients for 8 servings

1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock

2 1/2 cups water, divided

About 4 cups hot turkey giblet stock

Melted unsalted butter if necessary

5 tablespoons all-purpose flour

3/4 cup heavy cream

Equipment: a 17- by 14-inch flameproof roasting pan with a flat rack; kitchen string; a 2-quart measuring cup or a fat separator

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