Tofu Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
29%
CHOL
2%
SOD
8%

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Ingredients for 2 servings

1 tablespoon mango chutney

2 tablespoons vegan mayonnaise

1 tablespoon sliced green onions, plus more for garnish

1 (7-ounce) package baked tofu, crumbled into small pieces

2 tablespoons seedless raisins

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