Deboned And Stuffed Cornish Game Hens With Pomegranate Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1008
FAT
206%
CHOL
185%
SOD
50%

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Ingredients for 8 servings

1/2 cup pomegranate juice

3 tablespoons roux

1 sprig fresh rosemary , minced

8 Cornish hens, deboned

1/2 cup wild rice , uncooked

1/2 teaspoon dried thyme leaves , crushed

1 garlic clove , minced

1 cup chicken broth

4 cups cornbread, cubed

1 large onion , chopped

1/4 teaspoon black pepper

2 cups stock

3 cups shiitake mushrooms, quartered

1/2 cup shiitake mushroom, sliced

1 pinch pepper

1/2 teaspoon salt

1 pinch salt

1/2 cup pecans , coarsely chopped

1/2 cup butter

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