Gluten-Free Flaxseed Muffins

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
29%
CHOL
18%
SOD
20%

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Ingredients for 12 servings

1/2 cup ground flaxseed

3/4 cup brown rice flour

1/4 teaspoon ground nutmeg

1 cup buttermilk

1/2 cup light brown sugar

2 eggs

3/4 cup buckwheat flour

1/2 cup currants

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup sunflower or canola oil

1 teaspoon baking soda

1/2 cup unsweetened applesauce

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