Beet Risotto

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
22%
CHOL
7%
SOD
9%

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Ingredients for 6 servings

2 teaspoons olive oil

1 small onion, minced

1 cup Arborio rice

1/2 cup dry white wine

3 cups reduced-sodium chicken broth, heated

1/2 recipe Basic Roasted Beets, cut into 1/2-inch dice

2 tablespoons butter

1/4 cup grated Parmesan cheese

Coarse salt and ground pepper

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