Persimmon Bread

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Details

11 Ingredients

• 3½ cup sifted flour
• 1½ tsp salt
• 2 tsp baking soda
• 1 tsp ground nutmeg
• 2-2½ cup sugar
• 1 cup melted unsalted butter and cooled to room temperature
• 4 large eggs, at room temperature, lightly beaten
• 2/3 cup cognac, bourbon or whiskey
• 2 cup persimmon puree (from about 4 squishy-soft Hachiya persimmons)
• 2 cup walnuts or pecans, toasted and chopped
• 2 cup raisins, or diced dried fruits (such as apricots, cranberries, or dates)