Salmon Bulgogi

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
27%
CHOL
33%
SOD
122%

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Ingredients for 4 servings

6 ounces salmon fillets , deboned

1/4 cup gochujang

5 cloves garlic , grated

1 x ginger , grated

1 x small onion , grated

1 x Korean pear , grated

1/2 cup soy sauce

1 tbsp sesame oil

1 tbsp sugar

2 x green onions , chopped

1/4 tsp pepper

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