Spring Pea And Feta Farro

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What's Gaby Cooking
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1 cup shelled english peas

1 bunch asparagus, cut into small coins

1 cup farro

1 tablespoon olive oil

2 cloves garlic, roughly chopped

1/2 teaspoon red pepper flakes

1 bunch pea tendrils, cut into 2 inch pieces

Kosher salt to taste

1/2 cup crumbled feta

1 lemon, juiced

2 teaspoons champagne vinegar

1/3 cup olive oil

kosher salt to taste

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