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Grilled Pork Tenderloin With Balsamic Vinegar

Nutrition per serving    (USDA % daily values)
CAL
271
FAT
69%
CHOL
10%
SOD
13%

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Ingredients for 4 servings

1 cup balsamic vinegar

2 pork tenderloins

1 teaspoon chopped garlic

3 tablespoons fresh rosemary, sage, or thyme

1/4 cup olive oil

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