Spicy Italian Ciabatta Pizza With Crispy Salami, Fried Artichokes And Fiery Marinara

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The Cozy Apron
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1 Ciabatta loaf, cut in half length-wise

Drizzles of olive oil

16 slices Italian dry salami

1 (14 ounce) can artichoke hearts, drained and patted dry with paper towel, and quartered

Fiery Marinara Sauce

3 cups of shredded Italian 4-Cheese blend

2 tablespoons Kalamata (black) olives, pitted and sliced

½ cup fresh basil leaves, torn

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