Lemon-Roasted Chicken With Caramelized Onions & Apples

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
114%
CHOL
86%
SOD
50%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 tsp salt

½ tsp freshly ground pepper

Zest from 1 lemon

6 Tbsp chopped fresh thyme, plus more for garnish

One 4- to 5- lb whole chicken, cut into pieces

2 yellow onions, cut into 1-inch dice

2 medium apples, cut into 1-inch dice

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