Grilled Asparagus With Chilli And Lemon Breadcrumbs

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donna hay


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1 ½ cup (105g) fresh breadcrumbs

50 g butter, melted

½ teaspoon chilli flakes

1 tablespoon lemon zest

2 cloves garlic, crushed

sea salt and cracked black pepper

3 bunches asparagus, blanched

extra-virgin olive oil and lemon wedges, to serve

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