Pumpkin Baklava Recipe

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1 16-ounce package phyllo dough

1/2 large can pumpkin puree

1 stick butter, melted

1 teaspoon nutmeg

1 pinch clove

2 teaspoons ground cinnamon

1 3/4 cup sugar

juice of 1/2 lemon

1 tablespoon honey

1 1/4 cups water

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