Traveler’s Date Cookies

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Leite's Culinaria


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1/2 teaspoon active dry yeast

1/4 cup lukewarm water

1 tablespoon orange flower water

1 large egg

1 stick unsalted butter, melted and cooled to lukewarm

1 1/2 cups coarse semolina (a coarse grind, like polenta, not fine semolina flour)

2 tablespoons sugar

1/4 teaspoon salt

1 cup all-purpose flour

Milk for brushing

3/4 cup honey dates

3 tablespoons sugar

1 1/2 teaspoons orange flower water

1 1/2 teaspoons rose water

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