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Pecan Pie Taffy

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dessert vegetarian thanksgiving southern


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1/2 cup sugar

1/3 cup packed dark brown sugar

1 cup light molasses

1/2 cup water

1/4 cup bourbon (optional)

2 tbsp. butter

1/16 tsp. baking soda

1/8 tsp. kosher salt

1 tsp. vanilla extract

2/3 cup roasted pecans, chopped (I toasted them quickly in a pan over medium-high heat)

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