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Fiddlehead Creamy Lemon Pasta

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A Cozy Kitchen
Related tags
low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
173%
CHOL
118%
SOD
27%
Uploaded by: A Cozy Kitchen

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Ingredients for 2 servings

1/2 cup fiddleheads, washed and trimmed

1 teaspoon olive oil

1 tablespoon unsalted butter

Pinch of salt

Pinch of red pepper flakes

8 ounces dried spaghetti pasta

3 tablespoons unsalted butter

1 teaspoon lemon zest

2 tablespoons lemon juice

1/2 cup heavy cream

1/4 cup Parmesan-Reggiano, plus more for garnish

Freshly ground pepper

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