FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fiddlehead Creamy Lemon Pasta

24 faves
More from this source
A Cozy Kitchen
Related tags
low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
Uploaded by: A Cozy Kitchen


Add a comment

Ingredients for 2 servings

1/2 cup fiddleheads, washed and trimmed

1 teaspoon olive oil

1 tablespoon unsalted butter

Pinch of salt

Pinch of red pepper flakes

8 ounces dried spaghetti pasta

3 tablespoons unsalted butter

1 teaspoon lemon zest

2 tablespoons lemon juice

1/2 cup heavy cream

1/4 cup Parmesan-Reggiano, plus more for garnish

Freshly ground pepper

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Lemon Chicken Pasta
Framed Cooks
Broccoli And Cheese Penne Recipe
Food Republic
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Lemon Pasta With Ricotta And Basil
One Hungry Mama
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Pea & Avocado Penne
Veggie Num Num
Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food