Angel Food Cake With A Fresh Lemon Curd Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
46%
CHOL
167%
SOD
17%

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Ingredients for 12 servings

4 to 6 medium fresh lemons

10 large egg whites, at room temperature

6 tablespoons butter, cold

Sweetened Berries, recipe follows

3 egg whites, at room temperature

1 cup water

6 large egg yolks

1/2 cup sugar

1/4 teaspoon salt

1 cup all-purpose flour, sifted

1/8 teaspoon cream of tartar

1 cup sugar

1 1/4 cups sugar

1/4 cup chiffonaded fresh mint

Lemon Curd, recipe follows

2 cups sugar

Pinch salt

Boiled Icing, recipe follows

1 teaspoon pure vanilla extract

1 teaspoon cream of tartar

2 pints assorted berries(such as strawberries, raspberries, blueberries, and blackberries), rinsed and hulled

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