Prawns With Coconut Milk And Preserved Crab Fat (Ginataang Hipon With Gata And Taba Ng Talangka)

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New Asian Cuisine


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500 grams fresh prawns, peeled

3 tablespoons canola oil

1 small onion, diced

3 cloves garlic, crushed

1 small knob of peeled ginger, sliced, around 30 grams

1 red chili, seeds removed, chopped

2 tablespoons fish sauce

200 ml coconut milk

2 tablespoons, taba ng talangka (crab fat) – available from Filipino/Asian groceries(optional)

Handful of spinach leaves

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