Gingered-Chicken Pot Stickers With Sesame-Honey Dipping Sauce And Seared Baby Bok Choy

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The Cozy Apron
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1 lb ground chicken

1 cup finely shredded napa cabbage

¼ cup finely shredded carrot

2 green onion, finely chopped

2 cloves garlic, pressed through garlic press

1 tablespoon soy sauce

2 teaspoons sesame oil

1 teaspoon freshly grated ginger

½ teaspoon sea salt, plus extra, divided use

¼ teaspoon freshly cracked black pepper, plus extra, divided use

1 (12 ounce) package round wonton wraps

Vegetable oil

Sesame-Honey Dipping Sauce

6 baby bok choy, halved

Rice vinegar

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