Ham Hock And Chicken Terrine With Tonka Bean Mayonnaise And Toasted Brioche

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1548
FAT
319%
CHOL
249%
SOD
183%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

2 ham hocks

3 corn-fed chicken breasts

10 slices of Parma ham

3 savoy cabbage leaves

1 carrot

1/2 onion, skinned

1 celery stick

1 bay leaf

2 garlic cloves

salt

micro fennel

vegetable oil

6 slices of Parma ham

2 tonka beans

1 egg

30 ml of sherry vinegar

1 tsp of Dijon mustard

300 ml of light olive oil

500 g of T55 flour

15 g of salt

15 g of sugar

10 g of yeast

70 ml of milk

250 g of butter, at room temperature

8 eggs

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