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Cheddar And Scallion Grits

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Ingredients

1 1/2 teaspoons kosher salt

1 cup grits (not instant or quick-cooking)

1 cup (4 ounces) grated white cheddar

2 scallions (white and green parts), thinly sliced

1/4 teaspoon black pepper

1 tablespoon unsalted butter

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