Miso-Maple Sweet Potato Tacos With Coconut-Cilantro Sauce

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Nutrition per serving    (USDA % daily values)
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Ingredients for 3 servings

2 tablespoons miso paste

2 tablespoons maple syrup

2 tablespoons rice wine vinegar

2 medium sweet potatoes, unpeeled and chopped into small cubes

1 small red onion, chopped

Olive oil

Corn tortillas, 2 to 3 per person

Avocado, sliced



Chopped scallions

Toasted pepitas

1/2 cup light coconut milk

1/4 cup cilantro leaves

1/4 cup basil leaves

1 scallion, green and white parts, chopped

1/4 cup toasted pepitas (pumpkin seeds)

1 lime, zested and juiced

1 small garlic clove

Splash of Sriracha hot sauce (optional)

Pinch of sugar (optional)

Salt and freshly-ground black pepper, to taste

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