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Baked Shrimp With Tomatoes And Feta

22 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
25%
CHOL
84%
SOD
64%

Comments

This is an amazing dish. So many different tastes blending together. I served it over orzo. Next time I'm going to try it over polenta.
Susan Fine   •  27 Apr   •  Report
This was an absolutely delicious dish. I used fire-roasted tomatoes and served it with angel-hair pasta. Would definitely make it again.
Tanya Reeves Forsberg   •  17 Jan   •  Report
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Ingredients for 4 servings

1 yellow onion, diced

olive oil, for sauteing

sea or kosher salt and fresh black pepper

5-6 cloves garlic, minced

1 tablespoon dry oregano, crushed between your fingers

1 teaspoon dry thyme

1 can (14 ounce) diced tomatoes

1 pound medium raw shrimp, cleaned, tails off

3/4 cup crumbled feta or block feta cut into chunks

1 tablespoon fresh parsley, chopped

pasta, couscous, polenta or rice, for serving

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